Looking for easy, delicious, low-carb inspiration? Whether you’re keto, carnivore, or just love great flavour, our flavoured Panko Rind Crumbs are your new secret weapon. Made from pork rind and bursting with bold taste, these crumbs add crunch and creativity to every dish.
🌿 Sage & Onion
Pork chops: Thin mustard layer, coat both sides in Panko. Fry in ghee, deglaze pan with chicken stock, reduce, add cream, return pork and juices to warm through.
Add to keto Yorkshire pudding mix.
Mix with mince to make sausage rolls.
Blend with Waitrose pork & herb sausages for roast stuffing.
Sprinkle over steamed vegetables.
Mix with chicken mince, shape into balls, oven cook or air fry. Serve with sautéed celeriac and gravy.
🌶️ Chorizo
Coat chicken thighs/drumsticks (try coconut flour > egg > Panko). Bake or air fry.
Coat meatballs.
Add to mince for spicy sausage rolls.
Sprinkle over salad for bold crunch.
Top fish pie for smoky depth.
🔥 BBQ
Coat chicken wings.
Rub into pork shoulder before slow cooking. Shred, then sprinkle more Panko to finish.
🧂 Salt & Pepper
Use as coating for scotch eggs.
Chicken schnitzel: coconut flour > egg > Panko > chill > air fry (10 mins at 190°C).
Sprinkle over cauliflower cheese or keto fish pie.
🧂 Salt
Keto nuggets: chicken mince, egg, Parmesan, Panko. Shape and air fry.
Add to cheese & egg mix for keto waffles.
🌶️ Sweet Chilli
Coat chicken fillets or whitebait and air fry.
Perfect on potato/celeriac wedges.
Wrap mozzarella sticks with meat & Sweet Chilli Panko mix. Chill, then fry or air fry.
🍋 Salt & Vinegar
Slice courgette or root veg thin on a mandolin, coat in Panko, and air fry for keto crisps.
🌟 Chinese 5 Spice
Rub with avocado oil and coat scored pork belly underside. Salt crackling and rest overnight. Bake in foil tray or air fry.
Cover pork tenderloin with mustard/oil + Panko and bake. Great hot or cold.
🧀 Worcestershire Sauce Flavour
Amazing with cheese – especially cheese on toast!
Use to enhance chaffles or waffles.
Coat halloumi, celeriac, or swede chips before air frying.
Use to thicken sauces.
🧁 Carnivore Crisps
2 cups Panko (any flavour)
3½ cups shredded mozzarella
½ cup shredded cheddar
Scoop into muffin trays (thin layer only).
Bake at 400°F / 200°C for 10 mins.
Thin = crisp! Around 2g carbs/serving. Absolutely delicious.
🍽 Bonus Uses
Stir fries
Stews & casseroles
Sauces & gravies
Breading for proteins
Low-carb crunch in almost any dish
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