Pork scratchings are a time-honoured British snack with a history as rich as their flavour. Born out of thriftiness in the 1800s, they started as a way for farmers to make use of every part of the pig, turning humble pork rind into a crunchy, savoury delight. Today, they’re a staple in pubs, bars, and corner shops across the UK.
Made by frying pork rind to crispy perfection, scratchings are known for their hard crunch and salty taste. A true British classic, they’re not just a snack, they’re an experience. Pair them with a pint, and you’ve got a match made in heaven.
The Evolution of Pork-Based Snacks
From humble beginnings to iconic status, pork-based snacks have come a long way. What started as a clever way for thrifty farmers to use pork rind has transformed into something much bigger, filled with flavour and variety.
The traditional scratching remains a favourite, but the modern snack world has expanded to include pork crackling and pork rind (or crunch), each offering its own unique texture and taste. Whether you fancy the rugged crunch of scratchings or the lighter, airy bite of pork rind, there’s a snack to suit everyone.
And it’s not just pubs anymore. Pork-based snacks have made their way into trendy bars, gourmet shops, and even the kitchens of health-conscious snackers. With keto enthusiasts championing pork rind for its high-protein, low-carb benefits, these snacks have cemented their place in British culture and beyond.

Pork Scratchings vs Pork Crackling vs Pork Rind/Crunch
Not all pork snacks are created equal! Here’s a quick guide to help you navigate the delicious world of porky goodness:Pork Scratchings
Scratchings are the OG of pork snacks. Typically fried just once, they’re dense, crunchy, and packed with salty flavour. You’ll often find a bit of chewy fat clinging to the rind, adding a rich taste. Perfect for those who like their snacks hearty and rugged.Pork Crackling
Crackling is the smoother sibling of scratchings. Triple-cooked for a lighter, crispier texture, it’s a modern twist on the classic. It’s also more versatile, coming in a variety of exciting flavours like sweet chilli and chorizo. Think of crackling as scratchings with a gourmet upgrade!Pork Rind (or Crunch)
If you’re after something airy and light, pork rind is your snack. Puffing up during cooking, it’s crunchier and less dense than scratchings. Popular in keto circles, it’s a guilt-free way to enjoy a savoury snack without piling on the carbs.Why Choose Proper Pork Crackling?
When it comes to pork-based snacks, our Proper Pork Crackling is a cut above the rest. Why? Because we do things properly:
Freshly Made Every Week: Our crackling is triple-cooked for the ultimate crunch and made with good, honest ingredients.
Natural Ingredients: No MSG or artificial flavours here; just tasty, natural goodness like sea salt, avocado oil, and smoked paprika.
11 Flavours to Try: From classic salt & vinegar to fiery naga chilli, there’s a flavour for every mood and craving.
